If you’re ready to wrap up summer with a delicious and easy meal, then these shrimp skewers are perfect! With a 4 minute cook-time, these skewers will easily make it to the top of your “Summer Grilling Faves” list! In need for greens? It’s so easy to add veggies to these shrimp skewers and make them a full meal. If you’re ready to rock all of your upcoming summer barbecues, then lets get going.
Grilled Shrimp Skewers
Serves: 4
Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 9 minutes
Ingredients:
- 4 pre-soaked skewers
- 1/2 lb wild-caught Argentine Red Shrimp
- Kraft Zesty Italian Dressing to taste
Directions:
Preheat your grill to medium-high heat and spray with nonstick spray.
If not already done, remove the shells from your shrimp and begin skewering them using pre-soaked skewers. (We recommend around 4 shrimp per skewer).
Once your shrimp are skewered, arrange them on a baking sheet lined with tin foil and drizzle as much of the Kraft Zesty Italian Dressing on it as you’d like. (If you’d like a stronger flavor, allow your shrimp to marinate for a longer period of time).
Once the grill is ready, place your skewers on the grill. Grill for 2 minutes before flipping, and grilling for another 2 minutes.
Once both sides have been grilled, you are ready to enjoy!
(Want more than just shrimp? Add veggies to get your greens!)
