Love scallops? Wrap them in bacon! Don’t love scallops? Wrap them in bacon! East Coast Sea Scallops are already so delicious, but wrapping them in bacon takes them to the next level. If you already love scallops, then this recipe will just elevate your love for them, and if you don’t love scallops, then we’re convinced this recipe will change your mind. These make a perfect appetizer for your next party, or you can eat them as your main course with some nice sides! We know it’s going to be hard to stop at just one skewer (but don’t worry, we won’t judge you). Get ready to discover your new favorite seafood recipe.
Bacon Wrapped Scallops on the Grill
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
- 8 wild-caught East Coast Sea Scallops
- 8 strips of bacon
- 2 pre-soaked skewers
Lay your bacon strips out onto a baking sheet, and bake at 400° for 20 minutes.
While your bacon bakes, take your thawed scallops and pat dry them to remove moisture.
After 20 minutes, remove your bacon from the oven and let it cool for a few minutes.
Once your bacon has cooled enough to handle, wrap your scallops in the bacon and skewer them.
Transfer to your grill and grill at 350° for 4-5 minutes before flipping. Grill for a final 4-5 minutes before removing and serving.