How to Pan Sear Alaskan Salmon
Pan Searing In pan searing, I believe one of the most important steps is allowing your seafood to come to room (ish) temperature. This will allow for it to cook quicker, and for you not to experience a cool/cold center when cooking to an optimum “medium” doneness. For these tips we’ll be searing skin on […]
How to master cooking Seafood on the Grill
So, there may not be many better things than a Sunday family dinner on the grill. Let’s make sure your looking like a CHAMP! • Make sure your grates are clean! This is very important but often over looked! Brush off old build-ups and carbon • Oil your grates!! Just as important as making sure […]
