Are you bored with your basic Salmon recipe? Try this.

We all go through these phases.  We’ve been cooking with the same recipe over and over.  That is not a bad thing.  Odds are you will continue cooking with this recipe time and time again.  For me it happened with my go to salmon recipe that I use 80% of the time when I’m cooking salmon.  I simply coat the salmon fillet in olive oil, add salt and pepper, three globs of butter, and bake at 375 degrees for 20 minutes.  It’s simple, easy, and what I do most of the time.  But for the other 20% of the time I need something different.  Today we’ve got a great recommendation and pairing with your salmon.  Jalapeno jelly glazed salmon.  My first take on this was HUH???  Didn’t make a whole lot of sense to be how this could be good.  But, we found some locally made Jalapeno jelly and gave it a go.  The results were shocking.