If you haven’t tried Alaskan Blackcod, we hope this post helps you decide to go out and try one of the most amazing seafood species around. Blackcod is a whitefish, but unlike most whitefish Blackcod is not super mild. As a fatty fish, Blackcod is full of flavor also making it very high in Omega 3’s and rivaling Salmon in this area. As a comparison Blackcod have 1.8 grams of Omega 3s per 100 gram serving compared to King Salmon who have 1.3. This is a very fatty, flavorful, and rich fish!
We’ve included a very simple recipe for cooking Blackcod at home. This is an at home recipe that will take under 25 minutes. Enjoy your Alaskan Blackcod and remember to Eat Wild.
