How to Cook Alaskan Blackcod at Home – Teryaki Braised Blackcod

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
How to Cook Alaskan Blackcod

If you haven’t tried Alaskan Blackcod, we hope this post helps you decide to go out and try one of the most amazing seafood species around.  Blackcod is a whitefish, but unlike most whitefish Blackcod is not super mild.  As a fatty fish, Blackcod is full of flavor also making it very high in Omega 3’s and rivaling Salmon in this area.  As a comparison Blackcod have 1.8 grams of Omega 3s per 100 gram serving compared to King Salmon who have 1.3.  This is a very fatty, flavorful, and rich fish!

We’ve included a very simple recipe for cooking Blackcod at home.  This is an at home recipe that will take under 25 minutes.  Enjoy your Alaskan Blackcod and remember to Eat Wild.

 

subscribe

More Posts

Seasons of Alaskan Seafood

Seasons of Wild Alaskan Seafood

Have you been curious about the different seafood seasons?  The crazy thing about Wild Seafood, is that it is all very seasonal.  Sustainable Alaskan Fisheries