An All Around Seafood Dipping Sauce
Do you love smothering your seafood in sauce. Adding that extra flavor that makes your taste buds melt? We’ve come across one of the best seafood sauces out there. Courtesy of Alaskan Seafood Marketing Institute, this sauce goes good with so many types of seafood.
Whether it’s Salmon, Whitefish, or Shellfish this is a great recipe to dive into sauces for seafood!
Ancient miso dipping sauce
Classic Asian ingredients and flavors combine in this versatile sauce that’s a perfect accompaniment for Alaska salmon, halibut, scallops, crab and black cod.
2 Tablespoons peeled and chopped fresh ginger
1/3 cup white miso paste
2/3 cup warm water
1 to 2 Tablespoons rice vinegar
1/3 cup torn Thai basil leaves (about 6 to 8 leaves)
1 small red or orange pepper (jalapeño, Scotch bonnet, Thai chile, etc.), halved and seeded*
Chopped chives, if desired, for garnish
Place the ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the peppers are finely minced. Pour the sauce into a serving dish and garnish with chopped chives, if desired.
*1/4 teaspoon red chile flakes may be substituted for peppers.
