The Best Alaskan Sablefish (Blackcod) Recipe

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Alaska Sablefish marinated with acacia honey

SERVES 6
 
PREP TIME 0 minutes
 
COOK TIME 0 minutes
 
INGREDIENTS

Alaska Sablefish:
6 Alaska sablefish fillets (approx. 7 oz. each)
2 cups acacia honey
1 cup low-sodium soy sauce
3⁄4 cup grapeseed oil
3⁄4 cup white wine vinegar
Fine sea salt
Freshly ground black pepper

Wilted Spinach or Pea Leaves:
3 garlic cloves, peeled and chopped
3 tbsp. unsalted butter
12 to 15 cups baby spinach, stems removed, or pea leaves
Nutmeg, ground
Fine sea salt, to taste
Black pepper, ground, to taste

DIRECTIONS

In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted.

Method:
Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours.

Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes.

To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.

RECIPE COURTESY: Chef Laurent Tourondel, BLT Fish

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