8 oz. elbow macaroni
8 oz. Smoked Salmon
5 tablespoons butter
4 tablespoons flour
2 1/2 cups milk
1 teaspoon mustard powder
1/2 cup shredded cheese
1 oz. grated parmesan

8 oz. elbow pasta, drained & cooled
8 oz. smoked Alaskan salmon, flaked
1 sliced & blanched zucchini
3 tablespoons sliced green onions 1/3 cup olive oil
1/4 cup lemon juice
1/4 cup chopped dill or dill seasoning
1 teaspoon salt
1/2 teaspoon black pepper