Description
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild harvested scallops!
East Coast Sea Scallops 10/20 Count DRY
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David –
Best Scallops we’ve ever had!! I used to do a lot of diving on the west coast and always loved getting scallops, these scallops are bigger and have better flavor that we’ve had in the past. Always worth the time to find the Billings Guys and get a bag of scallops…