Description
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild harvested scallops!
$150.00 – $250.00
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild harvested scallops!
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild harvested scallops!
Weight | N/A |
---|---|
Package | 5LB Case, 10LB Case |
Reviews
There are no reviews yet.