Description
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild-harvested scallops!
$20.00 — available on subscription
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild-harvested scallops!
Succulent sea scallops from the East Coast. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye…there’s really nothing you can’t do with these wild-harvested scallops!
Package | 5LB Case, 10LB Case |
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