Argentine red shrimp is a wild shrimp caught off the coast of Argentina with a flavor profile that is very similar to Maine lobster.

Wild, sustainably harvested dungeness crab from the coast of Washington. Dungeness is sweet, delicate crab meat and is a favorite of Alaska and Washington locals. Great flavor for crab cakes or just boiled with seasonings.

Wild Alaskan Black cod, also known as Sablefish or Butterfish, is a gourmet fish with a super-rich and buttery flavor. This fish is super popular around the world and just now becoming very popular in the United States.  Baked, grilled, or smoked, this fish will blow you away!